Gonna try 500g flour/320g water/4tsp sugar
3tsp yeast/1tsp sugar
This makes the sugar content higher, but i find it toasts better...
Mix up the sugar/flour
Whisk the sugar/yeast
Have a beer.
Fold it all in with a spatula and have more beer
Make it climb the hook twice, add 2 fat pinches of salt
Make it climb again.
Put the bread in a too-large bread tin, rise it, realise, get frustrated and squish into a smaller tin
