Again,
750g flour, 4tsp muscavedo
4tsp yeast, 1 tsp caster and pinch of flour
Yeast mix whisked and left for 10 min
Poured in with 25ml oil and kneaded fir 8 mins
Looked dry, added shotglass of water and 2 fat pinches of salt, kneaded for another 4 mins
Pulled out, oiled bucket, left to rise on bench. Ambient temp 20.2, 60% humidity, 1 hour
Forgot to cover it!
Punched down, covered and left to rise again 1 hour
Punched rested shaped 30 mins
Baked for 20
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